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Baked banana with honey

Yields4 ServingsPrep Time1 hr 10 minsCook Time10 minsTotal Time1 hr 20 mins

 200 g rice flour
 200 g sugar
 300 ml water
 ½ sachet baking powder
 1 egg
 1 dash salt
 10 bananas
 honey
 beef shank
 oil for frying
1

Mix the batter from rice flour, sugar, water, baking powder, the egg, and a pinch of salt. The batter is quite thin, similar to a crêpe batter. Let the batter rest for at least an hour.

2

Peel the bananas and cut each banana into three pieces.

3

Heat the oil in a pot to 165°C. Pull the banana pieces through the batter and put them directly into the hot oil. Fry until the batter is golden brown. Drain on paper towels, serve while still warm. Sprinkle with powdered sugar and drizzle with a little honey. Enjoy!

Nutrition Facts

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Serving size

1

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